What food never expires?

Honey may crystallize over time, but it doesn't actually expire or become unusable. Both white and brown sugar can be used indefinitely if stored in an airtight container, away from light and heat. Researchers have found that white (or polished) rice maintains its nutrient content and flavor for 30 years when stored in oxygen-free containers at temperatures below 40 degrees Fahrenheit. However, brown rice does not last as long (6 months) due to the natural oils found in its bran layer.

The processing and sealing of honey also increases its indefinite shelf life. Despite having low humidity, the sugars in honey are hygroscopic, which means they absorb moisture from the air. When heated and filtered honey is properly sealed, moisture cannot be absorbed and honey remains the same forever. It is believed that the oldest jar of sweet things ever found is 5500 years old.

The consensus seems to be that it depends on the type and additives that a particular brand uses, but when left unopened, soy sauce lasts a long time. Even after opening it, salty seasoning can be kept for years in the refrigerator. Is there anything apple cider vinegar can't do? In addition to having an incredible amount of health benefits, such as helping you lose weight and being a natural remedy for stomach pain, it can also stay in your pantry forever. According to Eat By Date, white vinegar, balsamic vinegar, raspberry vinegar, rice wine vinegar, and red wine vinegar also don't have an expiration date.

Because of this, you can also use vinegar to prevent other foods from spoiling. Depending on how cornstarch is stored, it definitely deserves a place on our list of immortal foods. As long as it does not get wet, causing starch molecules to bind to hydrogen molecules and keep it in a dry and cool place, you won't need to pick up another container of corn starch for a long, long time. There are many reasons to give three cheers for chia seeds.

Not only do they contain all nine essential amino acids, but they are also a powerful source of fiber and ALA, a type of omega-3 that may lower the risk of heart disease. And when stored in an airtight container in the refrigerator, they stay tasty and safe to eat for up to a year. Unopened mustard can last up to three years. Once the seal is broken, you have about a year before it breaks down, although some open varieties can last up to two years.

If you're like us, the giant tub of canola oil in your pantry will probably last for months and months. Luckily, the popular cooking oil does not go rancid quickly. It can last up to two years in a cool, dry place and for an indefinite time in the fridge. When stored in an airtight container, this natural preservative will last forever.

So go ahead and shake that salt shaker. It may be a liquid, but this viscous sweetener has a very low water content, which helps it last for years. Even when honey changes color or crystallizes, it is still good as long as the container is sealed. All types of sugar, including brown sugar, powdered sugar and white sugar, will last indefinitely.

Sugar can harden over time, but it's still safe to eat if you don't mind the texture. If the lumps really bother you, try to soften the sugar by putting it in a plastic bag along with a damp paper towel and putting it in the microwave for about 15 seconds. Pure vanilla extract (not the imitation product) is mostly alcohol, so a bottle will stay fresh for years as long as it has been properly sealed after use. We all do the same thing in the supermarket.

We buy big packages of the food we think we'll eat because it's better, and then we can't finish them in time before it goes bad. It's definitely an expensive mistake to make. So what foods can you really buy in large packages and you don't have to worry about them spoiling? Here are our 15 favorites. White rice can last up to thirty years when stored in oxygen-free containers in a place below 40 degrees.

Storing food incorrectly is just one of the cooking mistakes you may be making that are ruining your food. It is great to have these foods with a long shelf life on hand at any time, but they will also help you to reassure you if you are worried about possible food shortages or the possibility of contracting the virus at the grocery store. But how long do all these foods really last? Do non-perishable foods expire? We Asked the Experts. .


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